Named One of Delish's 10 Best Cookbooks of 2021 As the author likes to say, any kitchen can be a Chinese kitchen! Whether you’re a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week.
Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food–and all without meat.
Separate chapters feature egg and tofu recipes. Of course, the book wouldn’t be complete without vegetarian versions of Chou’s famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. In this new collection, you’ll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. But author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone, including average home cooks. Though a popular cuisine across North America, Chinese food can be a little intimidating. Want to host a private cooking class? Go to the top of this page to get the details.A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Ĭhinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home.Need Knives sharpened? Drop them off for a couple of days, we’ll get them sharp and ready to go again.They are good for cooking classes and store merchandise. Gift Certificates are available in any amount online, in the store or by phone.
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